1. Pre heat grill to medium high heat (375-400°F.)2. Place chicken breasts one by one into a quart sized zip lock bag and pound with a rolling pin until chicken breast is an even thickness. Sprinkle with salt & pepper and lightly spray grill with cooking spray. Grill chicken until fully cooked, about 3 minutes per side. Chicken should have a nice browned appearance.3. Let chicken cool and then slice into strips.4. Mix Romaine, Waldon Farm Caesar Dressing and parmesan cheese together in a large bowl. Place chicken slices on lettuce with sliced red onions and serve with ¾ cup of red seedless grapes on the side.