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–+ servings

HAM AND CHEESE OMELET - 25/25

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Servings 1

Ingredients
  

  • 3 tbsp Egg Whites
  • 2 oz Ham
  • 1/4 cup Low Fat Shredded Mexican Cheese
  • 1 each Navel Orange

Instructions
 

  • Heat a good non-stick pan and lightly coat with olive oil.
  • Add ham and lightly heat, about 20 seconds, add egg whites and stir with a rubber spatula, let cook.
  • Once the egg begins to set, flip the omelet and let the other side cook.
  • Add cheese and serve with orange slices.
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