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PEANUT BUTTER PROTEIN BALLS - 25/25

Ingredients
  

  • 1 cup Quaker Rolled Oats
  • 1/4 cup Mini chocolate chips
  • 1 cup PB Fit
  • 2 tbsp Peanut Butter
  • 2 scoops Vanilla Protein Powder
  • 3 tbsp Ground Flaxseed

Instructions
 

  • In  a medium sized  bowl add all ingredients except Rolled Oats & Mini Choc chips and mix until smooth.
  • Add Rolled Oats & mini chocolate chips.  Stir until mixture is combined and forms a soft dough.
  • Scoop dough into 8 balls  on baking tray lined with waxed paper.
  • Place the baking sheet in the freezer for 30 min.  Remove and roll the balls to make them round, and enjoy.
  • Store in refrigerator.
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