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–+ servings

SALMON CITRUS SALAD - 25/25

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Servings 1

Ingredients
  

  • 2.8 oz Salmon Filet
  • 1/2 cup Mandarin Oranges
  • 1/2 cup Grapefruit Segments
  • 1 tbsp Pistachios
  • 1 oz Fennel, Roasted
  • 2 cup Arugula
  • 1 oz Goat Cheese, Kroger
  • 2 oz Turmeric Vinaigrette

Instructions
 

  • Preheat the oven to 375 degrees.
  • Roast Fennel until soft and lightly browned. Let cool.
  • Segment the mandarins and grapefruit and set aside.
  • Sear the top and bottom of seasoned salmon in a hot pan on the stove, finish cooking salmon in the oven until the internal temperature reaches 130 degrees, let rest for 5 minutes.
  • Build salad while salmon is resting then place with salad and serve with Turmeric Vinaigrette.
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