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–+ servings

STRAWBERRY CRUNCH SALAD - 25/25

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Servings 1

Ingredients
  

  • 2.3 oz Chicken Breast
  • 1.8 cup Quinoa
  • 1/2 cup Strawberries
  • 1/4 cup Granola
  • 1/4 cup Feta Cheese, Athenos
  • 1.2 cup Power Greens
  • 1.26 oz Balsamic Vinaigrette

Instructions
 

  • Preheat the oven to 350 degrees.
  • Cook quinoa according to directions and set aside to cool.
  • Sear or grill mark chicken then place in the oven until chicken is cooked to 165 degree internal temperature.
  • Build salad on a plate or bowl using all ingredients.
  • Serve with Balsamic Vinaigrette.
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