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–+ servings

TURKEY MEATLOAF - 25/25

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Servings 1

Ingredients
  

  • 2.75 oz Ground Turkey, 93/7
  • 2 tbsp Yellow Onions
  • 2 tbsp Fire Roasted Tomatoes
  • 1 tbsp Garlic
  • 1/4 tsp Dried Thyme
  • 1/4 tsp Dried Mustard
  • 1/4 tsp Paprika
  • 1/4 tsp Dried Basil
  • 1/4 tsp Ground Black Pepper
  • 1/4 tsp Kosher Salt
  • 1 tbsp Eggs
  • 1 tbsp Kellogs Cornflake Crumbs
  • 1/4 tsp Shaved turmeric
  • Potatoes
  • Cauliflower
  • 1 tbsp Fat free sour cream
  • 1/2 tbsp Parmesan shredded
  • Salt
  • Pepper

Instructions
 

Potatoes

  • Mix potatoes and steamed cauliflower
  • Add salt and pepper and smash
  • Mix in fat free sour cream.
  • Mix in Part skim low fat parmesan.

Meatloaf

  • Preheat the oven to 375 degrees fahrenheit.
  • Saute onions until they are cooked for about 3 minutes, add garlic and cook another minute, remove from heat.
  • Combine all ingredients in a mixing bowl and mix until fully incorporated.
  • Form into 1 or 4 evenly weighed out balls and bake until internal temperature reaches 165 degrees fahrenheit . Remove from Oven and serve.
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